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English lamb and beef: the highest quality for more pleasure

With its mild climate and lush meadows, England offers ideal conditions for the breeding of lambs and cattle. The salty seawater of the Atlantic and the North Sea creates a special pastoral landscape for the animals: the English salt marshes. In harmony with nature, lambs and cattle live on the green paddocks of the British island throughout the year. The result is a delicious quality product of the highest quality, available 365 days a year.

18th - 22nd November 2017

18th - 22nd November 2017

ROYAL MEAT will be presenting english premium meat at the Igeho Basel

March 2018

March 2018

Growing demand for English lamb in Germany during Easter

21st February 2018

21st February 2018

ROYAL MEAT was part of the annual LP FLeischkongress in Bonn