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English lamb and beef: the highest quality for more pleasure

With its mild climate and lush meadows, England offers ideal conditions for the breeding of lambs and cattle. The salty seawater of the Atlantic and the North Sea creates a special pastoral landscape for the animals: the English salt marshes. In harmony with nature, lambs and cattle live on the green paddocks of the British island throughout the year. The result is a delicious quality product of the highest quality, available 365 days a year.

16th - 17th September 2018

16th - 17th September 2018

ROYAL MEAT at Avantgarde Cuisine Festival

16th September 2018

16th September 2018

Meet ROYAL MEAT at Gourmetfestival EDEKA Zurheide.