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English lamb and beef: the highest quality for more pleasure

With its mild climate and lush meadows, England offers ideal conditions for the breeding of lambs and cattle. The salty seawater of the Atlantic and the North Sea creates a special pastoral landscape for the animals: the English salt marshes. In harmony with nature, lambs and cattle live on the green paddocks of the British island throughout the year. The result is a delicious quality product of the highest quality, available 365 days a year.



31th March 2019

31th March 2019

Meet ROYAL MEAT at Gourmetfestival EDEKA Zurheide.

13th june 2002

13th june 2002

Online Lammkurs mit Warenkunde und Zubereitungstipps.